Most wine, under the right conditions, naturally goes through the chain of reactions called malolactic fermentation. Today, many home and commercial winemakers employ malolactic fermentation, though they also can prevent it if
Already a member? Log In
Written by BYO Staff
Issue: October 1999
Article
MEMBERS ONLY
Personalizing Your Wine Package
Most wine, under the right conditions, naturally goes through the chain of reactions called malolactic fermentation. Today, many home and commercial winemakers employ malolactic fermentation, though they also can prevent it if
Article
MEMBERS ONLY
Step-by-Step Guide to Your First Fresh Grape Wine
Most wine, under the right conditions, naturally goes through the chain of reactions called malolactic fermentation. Today, many home and commercial winemakers employ malolactic fermentation, though they also can prevent it if