All-Grain Brewing in a Bag

Your first thought on this term might be that this is the simplest form of brewing possible. Perhaps something like open the bag, sprinkle in fairy dust and drink the beer? But

Ten years ago, it was a rare homebrewer that cared what their mash pH was. Nowadays it seems like it’s a topic that everyone is talking about. If this intrigues you, check out this deep dive into pH meters and the nuances of mash pH.