Article Fining Beer for Clarity First, what does “fining” mean? Well, this is another piece of brewer’s jargon, like “grain bill,” “knock-out” and calling brewing water “liquor” — indeed one 18th century writer records that anyone using Already a member? Log In Written by Terry Foster You'll Also Like Article MEMBERS ONLY How to Remove Trub Creating a clear beer without filtering is a matter of using simple methods to reduce the amount of trub that remains in your brew. Article MEMBERS ONLY Beer Clarity: Tips from the Pros Cloudy or clear --- those are your choices for the appearance of your beer. The pros tell you how to achieve either, as your style demands.