Beer is more water than anything else, which means that water is one of the most important ingredients in a brew. And, of course, water is a catch-all term for a solution
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Written by Terry Foster
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Water Chemistry: Tips from the Pros
Are your ideas about water chemistry all wet? Let Greg Noonan (Vermont Pub & Brewery), Keith Villa (Blue Moon/Coors) and Kraig Bridgeford (Butte Creek) give a cut and dried explanation.
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Reading a Water Report for Beginners
Beer is more water than anything else, which means that water is one of the most important ingredients in a brew. And, of course, water is a catch-all term for a solution