Beer is more water than anything else, which means that water is one of the most important ingredients in a brew. And, of course, water is a catch-all term for a solution
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Written by Terry Foster
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Predicting mash pH based on residual alkalinity. Plus: What's the best beer color for your water type?
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Brewing Water: Tips from the Pros
Greg Noonan of Vermont Pub & Brewery and Scott Schwartz of Nimbus Brewing Company dive into a discussion of water.