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Thanksgiving in a Mug

Thanksgiving is just around the corner and many brewers may want to brew a special holiday beer. Coincidentally, several ingredients found in typical Thanksgiving dishes can be used for making beer. Let our recipes for pumpkin old ale, cranberry zinger ale and sweet potato ESB grace your table this year.

Written by Chris Colby

Issue: October 2005

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One Style, Many Strengths

From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.

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Spiced Beer

Wintertime for homebrewers can often mean high-ABV beers and spiced ales. Get some pointers on adding a little spice to your next brew.