ArticleThe Adjuncts The array of non-malted adjuncts is almost as amazing as the number of specialty malts available. Basically, any grain can be used, to some degree, in brewing. The most used adjuncts areAlready a member? Log InWritten by Randy WhistlerYou'll Also Like Article MEMBERS ONLY Spicing Up Beer: Tips From the Pros Spiced beer can be a thing of beauty when done well; but brewers need judicious additions and well-married flavors. We sit down with two professional brewers who know what it takes to make a concept beer turn into reality. Article FREE Ingredient Sensory Methods The one thing all beer ingredients have in common is that they’re a perishable product.