To brew a great stout, you need to know your dark grains. From roasted barley and roasted malt to chocolate and Carafa malts, how to get the right flavor in your roasty brew. Plus: Guinness and Murphy's stouts cloned.
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Written by Ashton Lewis
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American IPA – The flagship American craft beer
American IPAs continue to dominate the craft beer market. Gordon Strong brings his knowledge of crafting a delicious homebrewed version of this style, for all to enjoy.
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Melomels: Brewing Big Fruit Mead
High-gravity fruit meads — or melomels — can be a tricky style to brew when starting gravities are often above 1.140. Learn the best techniques to brew and ferment your next melomel, as well as advice for choosing the best fruit.