ArticleThe Dark Secrets of Stout To brew a great stout, you need to know your dark grains. From roasted barley and roasted malt to chocolate and Carafa malts, how to get the right flavor in your roasty brew. Plus: Guinness and Murphy's stouts cloned.Already a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY Das Altbier: Germany’s old-school style Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one. Article MEMBERS ONLY The Mysteries of Dark Lagers Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.