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The Dark Secrets of Stout

To brew a great stout, you need to know your dark grains. From roasted barley and roasted malt to chocolate and Carafa malts, how to get the right flavor in your roasty brew. Plus: Guinness and Murphy's stouts cloned.

Written by Ashton Lewis

Issue: January-February 2005

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American Blonde Ale: For many people, their first craft beer

Often seen as a dumbed-down version of an American pale ale, the slightly less hoppy counterpart, American blonde ale, commonly gets overlooked as just a lawnmower beer. But these beers can have plenty of character.

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Chocolate Clones

We’ve collected chocolate beer clone recipes from six of our favorite breweries. Together, they show just how different chocolate beer recipes can be.