ArticleThe Elusive Quality of Wine Terrior You’ve probably heard it bandied around in boardrooms, seen it in the pages of pretentious periodicals, and even read about it on your favorite winemaking Web site. No, it’s not just anotherAlready a member? Log InWritten by Alison CroweYou'll Also Like Article FREE Making Sake Grains, water, yeast . . . and koji? Learn the secrets of making sake (Japanese rice wine) and get your moto rising. Article MEMBERS ONLY Better Bottling: Techniques The basic idea in bottling is to move your beer from one big container (your fermenter) to numerous small containers (the bottles).