We at Brew Your Own recently posed a question to the readership on social media asking what styles they find hardest to brew, and why. The answers, as you’ll see, varied from
Written by Gordon Strong
Issue: May-June 2019
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.
For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.