I knew distributing beer would be hard work and I wanted to sign up with distributors as soon as possible.
Already a member? Log In
Written by Jamil Zainasheff
Issue: MyBlog
Article
MEMBERS ONLY
Uncertain Barrels: Turning Pro Part 31
“A barrel full of certainties won’t roll very far.” – Gerd de Ley From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.
Article
If you’ve ever considered becoming a pro brewer, there’s never been a better time to attend a formal brewing education program.