The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.
Written by Ashton Lewis
Issue: November 2019
A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of this statement, along with the Wizard’s explanation on calculated draft tubing length disparities and honey malt.
How important is it to remove the trub before fermentation? Get the Wizard’s thoughts on this topic as well as an in-depth look at Munich-style malts, the importance of diacetyl rests, and a primer on dip hopping.