Thinking of opening a brewery? There’s a lot of planning that must go into the endeavor. From the perspective of a longtime homebrewer who opened a commercial meadery last year; here’s what you need to consider before the process of selling beer begins.
“A barrel full of certainties won’t roll very far.” – Gerd de Ley
From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.