ArticleBrewing High-Gravity Lagers: Tips from Pros Brewing a high gravity lager (with an original gravity above 1.070) takes a lot of patience and a lot of yeast. These pros have brewed award-winning examples, and with their advice youAlready a member? Log InWritten by BYO StaffYou'll Also Like Article FREE Recording Your Brew Day Taking notes from brew day on through the end of packaging helps brewers repeat what works, see why targets were missed, and better understand equipment, ingredients, and the science of brewing beer. Article MEMBERS ONLY Avoid Brewer's Block When you’ve been brewing for long enough, a time eventually comes when desire to create a new recipe is high but imagination is low. When that happens, you can often find inspiration from nature, new products, or experimentation.