Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.
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Written by Betsy Parks
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Das Altbier: Germany’s old-school style
Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one.
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Belgian Blond Ale: The best known Belgian Abbey beer
Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style