Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.
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Written by Betsy Parks
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Rauchbier
A classic rauchbier can be an acquired taste. Those that appreciate the style know the depth of character found in them. Learn the history and the nuances to brew one yourself.
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Fall Lagers
Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall.