Don’t judge a beer by its color. Not all dark beers are heavy and high in alcohol. Dry stout (also known as Irish stout) is usually 4–5% ABV, has a light body
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Written by Dawson Raspuzzi
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More Great Homebrew Debates
Six of BYO’s favorite homebrewing experts debate some of the hobby’s most controversial topics, including boil vigor, the importance of precise mash temperatures, secondary fermentation, and Belgian candi sugar.
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Pastry Beers
Often brewed with adjunct culinary ingredients and featuring flavor profiles of baked goods and desserts, pastry beers push the boundary of what beer is. Get tips to brew your own pastry beer, plus 4 clone recipes.