Don’t judge a beer by its color. Not all dark beers are heavy and high in alcohol. Dry stout (also known as Irish stout) is usually 4–5% ABV, has a light body
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Written by Dawson Raspuzzi
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Oatmeal Stout: A beer once considered a health food
Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.
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Vienna lager was one of the earliest styles created with paler malts in the early 1840s, however by 1900 it was nearly extinct. Learn the history, ingredients, and brewing techniques for the beer Mexican brewers saved. Plus: Four Vienna lager clone recipes.