ArticleBrewing Irish Dry Stout: Tips from the Pros Don’t judge a beer by its color. Not all dark beers are heavy and high in alcohol. Dry stout (also known as Irish stout) is usually 4–5% ABV, has a light bodyAlready a member? Log InWritten by Dawson RaspuzziYou'll Also Like Article FREE Munich Dunkel: The original brown lager of Bavaria Munich dunkel captures historical Bavarian brewing in a glass: Munich malt, decoction mashing, and clean, smooth lager character. Article MEMBERS ONLY Oatmeal Stout: A beer once considered a health food Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.