ArticleBrewing with Fresh (Wet) Hops: Tips from the Pros The window to use fresh hops (that have not been dried) is small, but the reward can be great. Here are some tips to help take advantage of what nature gives us.Already a member? Log InWritten by BYO StaffYou'll Also Like Article MEMBERS ONLY Beat the Heat Hot summer temperatures can make chilling and fermenting more difficult, but with these techniques you won’t need to sweat it when things heat up. Article MEMBERS ONLY Insulation for Single Vessel Brewing What’s the best way to hold a consistent mash temperature for brew-in-a-bag brewing? We put the popular Reflectix insulation to the test.