A hands-on guide to understanding and working with stainless steel, the rust-resistant metal of choice for any high-level homebrewery.
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Written by Thom Cannell
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Bring the Heat
There are many factors to consider when deciding between propane, natural gas, and electricity as a heat source for your homebrew. John Blichmann walks us through those considerations, plus the pros and cons of each.
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Big Batch BIAB
Think brew-in-a-bag (BIAB) is just for small stovetop brewdays? Think again. Here is the equipment and other considerations to brew mega BIAB batches.