Article Toast Ale A group in London is brewing with bread destined for landfills. Learn to make delicious beer while eliminating food waste. Written by Dawson Raspuzzi You'll Also Like Article MEMBERS ONLY Sasquatch Brewing Company: Replicator Dear Replicator, Last fall I made a trip up to that great beer city, Portland, Oregon, to visit a good friend. He took me to the southwest part of town to Sasquatch Article MEMBERS ONLY Brewing with Alternative Rice Forms Seeking a crispness to a beer style with the addition of rice? Save time by skipping the cereal mash and use an alternative like flaked, malted, or extract rice.