It is the lack of non-fermentable sugars that make dry ciders attractive to carbohydrate watchers.
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Written by Ashton Lewis
Issue: January-February 2018
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MEMBERS ONLY
Measuring Mash pH, Wort Aeration, and Beer In A Bag
All-grain brewers know it takes a few minutes of mixing to get the mash temperature to stabilize. But how about mash pH? The Wizard also offers advice on wort aeration temperature and cask ale-style beer in a bag.
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Mr. Wizard explores a lagering technique that popped up on a Czech brewing forum. Also, two readers ask questions regarding water chemistry.