ArticleTrue Grits Grits are a staple of southern cuisine, served at breakfast or other meals. Grits is a porridge made from boiled corn (maize), and is similar to polenta. Grits can be served hotAlready a member? Log InWritten by Chris ColbyYou'll Also Like Article MEMBERS ONLY Hop Extracts - Advanced Brewing These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal. Article MEMBERS ONLY The Freedoms of Nanobrewing Due to size alone, nanobrewers can take advantage of certain freedoms that larger-scale brewers would find inhibitory. Ashton Lewis explores this concept.