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Tudor Beer

Examine and attempt to decode the first written (hopped) beer recipe in England. Brew a beer that will please the historians and perhaps be fit for a king.

Written by Terry Foster

Issue: May-June 2012

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The Lacto Lounge

Kettle souring has become very popular because of the time savings and lower risk of contaminating the brewery compared to other souring techniques. However, the process comes with its own cons too. This DIY "kettle" souring keg solves for those problems.

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Tweaking Out: The many ways to adjust a recipe

How do you go about re-working a recipe on a beer that didn’t quite live up to your expectations? Find out some of the basic rules to tweaking a recipe.