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Using Nitrogen: Tips from the Pros

Brewer:  Bill Tressler Brewery:  Green Bay Brewing Co. Years of experience: 4 years homebrewing, 4 years professional Education: American Brewer’s Guild apprenticeship program; University of Calif., Davis, practical brewing course House Beers: Hinterland Pale

Written by BYO Staff

Issue: December 1998

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Packaging Beer: Practical tips to minimize problems

Packaging your beer at its best means it isn’t negatively impacted in the process. Make sure every homebrew you package is minimally affected no matter what method you use.

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Faucet Design: From functional to fancy

Brewers looking to set up their bars have a lot of options available to them when it comes to selecting a faucet. Here are some of the various designs out there.