ArticleBrewing Water Adjustments “Does your water taste good? Then it’s probably good for brewing.” That quote embodies the mantra of homebrewers for decades when it came to the fourth ingredient in beer. Good water shouldAlready a member? Log InWritten by Dave GreenYou'll Also Like Article MEMBERS ONLY Everything About Water for Extract-Based Brewing Water, water everywhere....but what's an extract brewer suppossed to do with it? Get your feet wet in our guide to what extract brewers should, and shouldn't, bother with when it comes to this all-important brewing ingredient. Article FREE Understanding Residual Alkalinity & pH Predicting mash pH based on residual alkalinity. Plus: What's the best beer color for your water type?