Saint Arnold is the Patron Saint of Brewing. Saint Arnold is also the name of a craft brewery in Houston, Texas. When a homebrewer turns professional there, what lessons will he learn? And do they apply to homebrewing?
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Written by Bev D. Blackwood II
Thinking of opening a brewery? There’s a lot of planning that must go into the endeavor. From the perspective of a longtime homebrewer who opened a commercial meadery last year; here’s what you need to consider before the process of selling beer begins.
Uncertain Barrels: Turning Pro Part 31
“A barrel full of certainties won’t roll very far.” – Gerd de Ley From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.