Article Wheat: The Oldest Grain Wheat beers — whether German hefeweizens, Belgian wits or any of the other classic styles of wheat beers — are great beers. But wheat beer is not only a great beer, it also has a great story behind it. Deciding where to start is a problem, though. Written by Chris Colby You'll Also Like Article MEMBERS ONLY Why Malt Matters - The Basics on the Backbone of Beer Is the malt you select the most important decision you make when formulating a beer recipe or purchasing homebrew ingredients? It might not be, but I’d wager a bet you’re more worried Article MEMBERS ONLY Brewing with Wheat When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.