ArticleWinning the Air Wars Let’s call it the “air issue.” It encompasses the question of aeration and oxidation in beer. And let’s pardon the obvious tendency to pun, and clear the air of the air issueAlready a member? Log InWritten by Nico FrecciaYou'll Also Like Article FREE Wort Aeration – Providing an environment to flourish Wort aeration is an important part of growing happy and healthy yeast in your fermenter. Aaron Hyde explains the how, what, why, and when of this technique. Article MEMBERS ONLY Olive Oil Aeration Olive oil and beer: Two great things that go great together? A new technique that’s gaining respect among professional brewers may pave the way to preventing oxidation down the road.