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Starkbierfest

Lesser known than Oktoberfest, Munich’s spring beer festival Starkbierfest (Strong Beer Festival) is every bit as fun. We take you inside

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Priming with flavorful sugars, ALDC, aerating dry yeast, & low FGs

The Wizard shares how to calculate the addition amounts when priming with flavorful sugars. Plus, should ALDC be used in all beers as a prec

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Belgian IPA

Belgian IPA is not a well-defined style. In fact, it’s rare to see a commercial example labeled as such (even when marketing heads want to

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Shortening Brew Days

One of the knocks on the homebrewing hobby is the time commitment required to brew a batch of beer. But brew days don’t have to take all d

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Pouring for Flavor

Think that your beer’s final flavor is set once it is kegged? Think again, as a Master Cicerone explains how the pour can influence flavor

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How Far We’ve Come

Marty Nachel — beer author and Founder of the American Craft Beer Hall of Fame — has been homebrewing for four decades. Marty takes a tr

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Wandering Monsters Brewing Co.

Bossie is classified as a “Wisconsin Ale” brewed by Wandering Monsters in Cincinnati, Ohio, as a tribute to a classic craft beer that is

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South African Hops Showdown

A group of American homebrewers recently had the opportunity to judge beers made by 20 South African homebrewers using South African hops, w

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Live Video Chat with Jamil Zainasheff (2026)

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Live Chat with Ashton Lewis (2026)

Video replay of our live Q&A with “Mr. Wizard” columnist Ashton Lewis from February 2026.

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Live Video Chat with Ashton Lewis (2026)

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Live Video Chat with Denny & Drew (2026)