Beer Style: Amber Ale Family
Lazy Day Blonde Ale
This is the lightest, and simplest, extract beer we’ve ever made. You can get in and out and have a tasty beer in no time flat. What kind of beer? The beer-flavored variety, naturally.
Gordon Strong’s Bière de Garde
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
Heisler
Brew Hollywood’s favorite fictional beer — Heisler — at home!
Gordon Strong’s American Amber Ale
The challenge in this style to me is restraint, and keeping the flavors in balance. If you do that, this could be a choice as one of your regular house beers.
Coffee American Rye Ale
This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.
X Marks the Bock
X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060 FG = 1.012IBU = 35 SRM = 9 ABV = 6.3% When formulating an extract version of the all-grain recipe Old
Old Timer’s Bock
Old Timer’s Bock (5 gallons/19 L, all-grain)OG = 1.060 FG = 1.010IBU = 35 SRM = 13 ABV = 6.6% This recipe is our attempt of brewing an American bock similar to
Gordon Strong’s Cream Ale
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 14 SRM = 3 ABV = 5.6% Ingredients3.5 lbs. (1.6 kg) German Pilsner malt3.5 lbs. (1.6 kg) US 2-row malt2 lbs. (907
Fyne Ales’ Jarl clone
Fyne Ales’ Jarl clone (5 gallons/19 L, all-grain)OG = 1.038 FG = 1.009IBU = 38 SRM = 4 ABV = 3.8% Jarl is a simple recipe designed to showcase the grapefruit and
Heretic Brewing Co.’s Evil Twin clone
Heretic describes Evil Twin as follows: “This blood-red ale may not be what you might expect from a malty and hoppy craft beer. Evil Twin has a rich malt character, without being overly sweet. It has a huge hop character, without being overly bitter. It is a great example of a bold, rich, balanced craft beer, without being heavy and hard to drink in quantity. Our Evil Twin is only bad because it is too good to resist.”
Magnum/Chinook Blonde Ale
(5 gallons/19 L, all-grain)OG = 1.047 FG = 1.010IBU = 33 SRM = 4 ABV = 4.8% This recipe accompanies an experimental brew that Drew Beechum and Denny Conn introduce in their
Autumn Apple Spiced Ale
Autumn Apple Spiced Ale (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.018IBU = 25 SRM = 11 ABV = 5.9% Courtesy of Maltose Express Monroe, Connecticut Our Apple Spiced Ale
