Beer Style: Amber Ale Family
American Blonde
by the numbers OG: 1.038–1.054 (9.5–13.3 °P) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–28 ABV: 3.8–5.5% Oh where have all of the American blonde
American Amber
by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2% As I walked back from Mount Rushmore while vacationing one year, I began to think
Blondinebier
Jamil Zainasheff’s provides a classic blonde ale recipe to provide a subtly complex, yet easy drinking ale. The perfect lawnmower beer.
West Coast Blaster
A hopped-up American amber ale, Jamil Zainasheff provides the recipe for those who may want a bit more hop character in their American amber.
Amber Waves
Jamil Zainasheff provides homebrewers a more malt driven version of the American amber ale.
American Rye
If you’re looking for a well-balanced American rye, you’re in luck. Recipe provided by Jamil Zainasheff.
American Wheat
If you’re looking for a well-balanced American wheat, you’re in luck. Recipe provided by Jamil Zainasheff.
Make Award-Winning Session Beers
One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming
Epic Brewing Company Imperial Red Ale: Replicator
Dear Replicator, Thanks for showing me and Dave around Portland, oregon last spring on your tour. You had said that if we ever came across a beer that we want to try
John’s Peppered Honey Wheat
Anaheim and jalapeno peppers bring some heat to the party in this spiced-up honey wheat ale.
Prickly Pear Ale
A Texas supplier provides BYO with a simple recipe for a prickly pear ale.
Green Zinger
For the Saaz-lovers out there, an ale recipe with a healthy dose of this spicy hop. Recipe courtesy of Asheville Brewers Supply – Asheville, North Carolina
www.ashevillebrewers.com
