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Recipe
This recipe makes an extremely neutral blonde ale and is a great base recipe for experimenting with new ingredients. Replace a reasonable am
Article
Märzen is an amber lager that was served at Oktoberfest for over a century. While not poured in tents at the festival’s fairgrounds anymo
Recipe
This is a competition beer. It is a bit bigger, sweeter, and maltier than many modern German Märzen examples, which judges often prefer.
Recipe
The Falcons and Sierra Nevada have had a long history and close relationship over the years. Something about members of the Grossman clan an
Recipe
This hoppy amber ale features hop characteristics of pine, citrus, and herbal notes that pair perfectly with a maltier beer.
Recipe
My recipe is a middle-of-the-road example for Ireland. It uses a rather dextrinous base malt (mild malt) with a little bit of oats to increa
Article
A style that has been twisted and misshapen when big, multi-national breweries started to popularize their brands, Irish red ales had for so
Recipe
Oaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest
Recipe
One of the standouts in the core lineup from Dovetail Brewery is their Vienna-Style Lager. Dovetail employs a double decoction mash for it.
Recipe
Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate
Article
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the
Recipe
A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.