Beer Style: Amber Lager Family

95 result(s).

Left Hand Brewing Co.’s Oktoberfest clone

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The beer is crystal clear with copper hues. Biscuit and bread crust notes lead, supported by noble hop character that provides a dry and spicy finish.

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Maple Amber Lager

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Maple Amber Lager (5 gallons/19 L, all-grain)OG = 1.044*  FG = 1.008IBU = 23  SRM = 17  ABV = 5.8%* Prior to maple syrup addition Ingredients6 lbs. (2.7 kg) Pilsner malt1.5 lbs. (0.68 kg) Munich malt0.5 lb. (0.23 kg) melanoidin malt 4 oz. (113 g) crystal malt (60 °L)4 oz. (113 g) chocolate wheat malt 4 AAU

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American-Style Lager

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American-Style Lager (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.008IBU = 15  SRM = 2–4  ABV = 4.9% Ingredients7 lbs. (3.2 kg) 2-row pale malt2.5 lbs. (1.1 kg) raw rice or corn0.25 lb. (113 g) acidulated malt12 AAU Mt. Hood hops (60 min.) (2 oz./56 g at 6% alpha acids)0.5 oz. (14 g) Mt. Hood

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Boulevard Brewing Co.’s Bob’s ’47 clone

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Boulevard Brewing Co.’s Bob’s ’47 clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.011IBU = 27  SRM = 11  ABV = 5.8% A tribute to Bob Werkowitch, former Master Brewer of Kansas City’s George Muehlebach Brewing Company and graduate of the U.S. Brewer’s Academy class of 1947. Bob’s ‘47 is Boulevard’s take on a traditional

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Old Man Dark

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Old Man Dark (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.012IBU = 20  SRM = 15  ABV = 5% Ingredients11 lbs. (5 kg) German dark Munich malt (10 °L)2 oz. (57 g) Weyermann Carafa® Special II malt3.75 AAU Magnum pellet hops (60 min.) (0.25 oz./7 g at 15% alpha acids) 2.25 AAU Tettnanger hops

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Drew’s March Beer

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Drew’s March Beer (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.013IBU = 21  SRM = 10  ABV = 5.5% Ingredients8.8 lbs. (4 kg) Weyermann Munich malt (6 °L)3.3 lbs. (1.5 kg) Weyermann Pilsner malt3.4 AAU Tettnanger pellet hops (first wort hop) (0.75 oz./21 g at 4.5% alpha acids) 1.6 AAU Hallertauer Hersbrucker pellet hops

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Gordon Strong’s California Common

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California Common (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.013IBU = 35 SRM = 11 ABV = 5% Ingredients7.7 lbs. (3.5 kg) North American pale ale malt1.25 lbs. (567 g) Vienna malt1.5 lbs. (680 g) crystal malt (40 °L)6 AAU Northern Brewer hops (60 min.) (0.75 oz./21 g at 8% alpha acids)8 AAU Northern

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Neshaminy Creek Brewing Company’s Croydon is Burning clone

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(5 gallons/19 L, all-grain) OG = 1.063 FG = 1.016IBU = 21 SRM = 16 ABV = 6% Ingredients11 lbs. (5 kg) rauch malt0.75 lb. (0.34 kg) light Munich malt0.75 lb. (0.34 kg) Carapils® malt0.5 lb. (0.23 kg) melanoidin malt3.2 oz. (91 g) Carafa® III malt4.5 AAU Herkules hops (60 min.) (0.3 oz./8.5 g at

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Pedal Haus Brewery’s Mexican Amber Lager clone

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Pedal Haus Brewery’s Mexican Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.048  FG = 1.008 IBU = 17  SRM = 6  ABV = 5.2% A traditional Vienna-style lager with a delicate malt balance from Pedal Haus Brewery in Tempe, Arizona. Ingredients 5.25 lbs. (2.4 kg) Weyermann Vienna malt 4.5 lbs. (2 kg) Weyermann Pilsner  malt

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Market Garden Brewery’s Boss Amber Lager clone

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Market Garden Brewery’s Boss Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.054  FG = 1.014 IBU = 30  SRM = 11  ABV = 5.2% A traditional Vienna-style lager that has a semi-dry, toasted malt finish. A great session beer and a menu mainstay since Market Garden Brewery’s opening in Cleveland, Ohio in 2011.

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Devils Backbone Brewing Co.’s Vienna Lager clone

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Devils Backbone Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.011 IBU = 18  SRM = 10  ABV = 5.1% The gold standard for Vienna lagers in


Gordon Strong’s Munich Dunkel

FREE

This recipe is somewhat of a compromise in mash techniques. Traditionally, this is a decocted style, but we’re going to use a step mash and a little extra character malt instead. If you want to use a decoction, I’ll describe that as well.


95 result(s) found.