Beer Style: Amber Lager Family

101 result(s).

Firestone Walker Brewing Co.’s Oaktoberfest clone

Digital and Plus Members Only

Oaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.

Dovetail Brewery’s Vienna-Style Lager clone


One of the standouts in the core lineup from Dovetail Brewery is their Vienna-Style Lager. Dovetail employs a double decoction mash for it.

Gordon Strong’s Vienna Lager

Digital and Plus Members Only

Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish

Festbier is the Best Bier

Digital and Plus Members Only

A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.

Monks’ Fortitude Märzen

Digital and Plus Members Only

Monks’ Fortitude is an homage to the malty Märzens of Franconia.

Gordon Strong’s Pre-Prohibition Lager

Digital and Plus Members Only

I’m presenting a modern homebrew version of this recipe that uses flaked maize rather than a cereal mash, and has some upgraded malt and hops.

Left Hand Brewing Co.’s Oktoberfest clone

Digital and Plus Members Only

The beer is crystal clear with copper hues. Biscuit and bread crust notes lead, supported by noble hop character that provides a dry and spicy finish.

Maple Amber Lager

Digital and Plus Members Only

Maple Amber Lager (5 gallons/19 L, all-grain)OG = 1.044*  FG = 1.008IBU = 23  SRM = 17  ABV = 5.8%* Prior to maple syrup addition Ingredients6 lbs. (2.7 kg) Pilsner malt1.5 lbs. (0.68 kg) Munich malt0.5 lb. (0.23 kg) melanoidin malt 4 oz. (113 g) crystal malt (60 °L)4 oz. (113 g) chocolate wheat malt 4 AAU

American-Style Lager

Digital and Plus Members Only

American-Style Lager (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.008IBU = 15  SRM = 2–4  ABV = 4.9% Ingredients7 lbs. (3.2 kg) 2-row pale malt2.5 lbs. (1.1 kg) raw rice or corn0.25 lb. (113 g) acidulated malt12 AAU Mt. Hood hops (60 min.) (2 oz./56 g at 6% alpha acids)0.5 oz. (14 g) Mt. Hood

Boulevard Brewing Co.’s Bob’s ’47 clone

Digital and Plus Members Only

Boulevard Brewing Co.’s Bob’s ’47 clone (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.011IBU = 27  SRM = 11  ABV = 5.8% A tribute to Bob Werkowitch, former Master Brewer of Kansas City’s George Muehlebach Brewing Company and graduate of the U.S. Brewer’s Academy class of 1947. Bob’s ‘47 is Boulevard’s take on a traditional

Old Man Dark

Digital and Plus Members Only

Old Man Dark (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.012IBU = 20  SRM = 15  ABV = 5% Ingredients11 lbs. (5 kg) German dark Munich malt (10 °L)2 oz. (57 g) Weyermann Carafa® Special II malt3.75 AAU Magnum pellet hops (60 min.) (0.25 oz./7 g at 15% alpha acids) 2.25 AAU Tettnanger hops

Drew’s March Beer

Digital and Plus Members Only

Drew’s March Beer (5 gallons/19 L, all-grain)OG = 1.055  FG = 1.013IBU = 21  SRM = 10  ABV = 5.5% Ingredients8.8 lbs. (4 kg) Weyermann Munich malt (6 °L)3.3 lbs. (1.5 kg) Weyermann Pilsner malt3.4 AAU Tettnanger pellet hops (first wort hop) (0.75 oz./21 g at 4.5% alpha acids) 1.6 AAU Hallertauer Hersbrucker pellet hops

101 result(s) found.