Beer Style: Amber Lager Family

Sudwerks’ Hubsch Marzen clone

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According to Sudwerk’s website, “Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned lager. Sweeter in flavor than Sudwerk’s other core offerings, the Märzen has a full robust character with a smooth, zen-like finish.”

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Choctoberfest

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I vant to drink your beer…

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Black Steam

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A steam beer seems like the perfect style to schwarz-up. Here is a recipe to get you there.

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American Pilsner

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If barley be wanting to make into malt, We must be content and think it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree chips. — American Poet, 1630 from Drinking in America by Mark E. Lender and James Martin (Simon & Schuster) The beer that came

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Milk Chocolate Marzen

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Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk chocolate experience.

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Black Forest Lager (chocolate-cherry lager)

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Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.


Maple Marzen

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A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a clean ale yeast if you are not equipped to ferment a beer at lager temps for several weeks. Birch sap and syrup can also be used if maple sap and syrup are not available in your region.


Märzen and Oktoberfest

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A recipe and a how-to brewing guide to Marzen, the beer that’s so special Germans brew it in March and don’t serve it until fall.

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Cafe Vienna Lager (coffee cinnamon lager)

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This recipe is for a dark lager with coffee and spices.


Marzen

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Brew Now for Oktoberfest

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