Beer Style: American Amber Ale

56 result(s).

X Marks the Bock

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X Marks the Bock (5 gallons/19 L, extract only)OG = 1.060  FG = 1.012IBU = 35  SRM = 9  ABV = 6.3%  When formulating an extract version of the all-grain recipe Old Timer’s Bock, we had to make some sacrifices due to the large percent of flaked corn in that recipe. As such, this recipe

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Old Timer’s Bock

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Old Timer’s Bock (5 gallons/19 L, all-grain)OG = 1.060  FG = 1.010IBU = 35  SRM = 13  ABV = 6.6% This recipe is our attempt of brewing an American bock similar to that of Hartmann Brewing Co.’s 1904 version. Ingredients8.2 lbs. (3.7 kg) Simpsons Best Pale Ale malt1.5 lbs. (0.68 kg) Simpsons medium crystal malt

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Heretic Brewing Co.’s Evil Twin clone

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Heretic describes Evil Twin as follows: “This blood-red ale may not be what you might expect from a malty and hoppy craft beer. Evil Twin has a rich malt character, without being overly sweet. It has a huge hop character, without being overly bitter. It is a great example of a bold, rich, balanced craft beer, without being heavy and hard to drink in quantity. Our Evil Twin is only bad because it is too good to resist.”

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Autumn Apple Spiced Ale

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Autumn Apple Spiced Ale (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.018IBU = 25  SRM = 11  ABV = 5.9%   Courtesy of Maltose Express Monroe, Connecticut Our Apple Spiced Ale has captured Autumn in a glass. Subtle spices combine with apple flavor in a malty, warming seasonal brew. The addition of maple syrup

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Bell’s Brewery’s Amber Ale clone

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The beer that helped build Bell’s, Amber Ale features both toasted and sweet caramel notes, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

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Long Trail Brewing Co.’s Long Trail Ale clone

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Long Trail Ale, which has won multiple awards at GABF, is considered an altbier with several unique twists to it.

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Alesmith Brewing Co.’s Evil Dead Red clone

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Evil Dead Read utilizes a hop burst technique to provide tons of aromatics thanks to ample American hops added late in the boil without a true bittering hop charge.

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Arizona Wilderness Brewing Co.’s Tres Leches clone

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This recipe from Arizona Wilderness Brewing Co. (Gilbert, Arizona) was a collaboration with Chris Bianco of Pizzeria Bianco and brewed to taste like tres leches cake with the additions of lactose, cinnamon, vanilla, and brown sugar.

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Amherst Brewing Co.’s Anniversary Ale

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Columbus hops provide an earlthy, citrus hop profile for this amber ale. Melanoidin and light crystal malt provide a solid malty backbone.

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Highland Brewing Co.’s Gaelic Ale

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According to Highland Brewing Co.’s website, “A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. It has a universal appeal and is our workhorse, accounting for about half of our total production.”

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Crazy Mountain Brewing Co.’s Crazy Mountain Amber Ale clone

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This amber ale is somewhat of a hybrid between a hops-forward American pale ale with a big-time floral nose and flavor, and a roasty/malty American brown ale.

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Crazy Mountain Brewing Co.: Replicator

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Dear Replicator, I am an avid homebrewer and especially enjoy trying to replicate the great beers I come across in my journeys. I recently fell in love with Crazy Mountain Brewing Company’s Amber Ale and its floral-hoppy finish. To my dismay, I cannot find a clone recipe anywhere! I knew if anyone could tackle a project like

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56 result(s) found.