Beer Style: American Strong Ale

Includes American-style barleywines, wheatwines as well as several barrel-aged beer.

23 result(s).

Wheatwine

MEMBERS ONLY

Gordon Strong provides readers with a recipe for a wheatwine. “Stan Hieronymus writes in Brewing with Wheat that wheatwine has its origins in modern American craft brewing, but that it was not intentional. A happy accident produced a higher gravity American wheat ale. The first modern commercial version is credited to Rubicon Brewing Company (Sacramento, California) in 1988, but many breweries now produce it as a limited edition winter release. Some examples are vintage-dated and oak-aged, suggesting they likely will continue to improve with age.”

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The Driveway Barley Wine

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Mitch Steele, former Head Brewer and Production Manager at Stone Brewing Co., and now Brewmaster and Co-Founder of New Realm Brewing in Atlanta, Georgia, provides BYO with a recipe. “I brewed this beer with the Manchester Area Society of Homebrewers (MASH) homebrew club at my home in Bedford, New Hampshire when I was an Assistant Brewer at Anheuser-Busch in Merrimack, New Hampshire.”

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Oceanside Ale Works’ American Strong Ale clone

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Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha acids from the hops in an American variety,” Purciel says. “It has the neutral yeast as an American, but candi sugar as an adjunct with a Belgian.”

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Perennial Artisan Ales’ Devil’s Heart of Gold clone

MEMBERS ONLY

This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.

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Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

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This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

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Jack and Ken’s Ale — Sierra Nevada 30th Anniversary Ale Collaboration clone

FREE

Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales.


Rock Art Brewery’s The Vermonster clone

FREE

This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into a regular offering. The malts contribute a caramel note and hide the taste of the alcohol.


East End Brewing Co.’s Gratitude clone

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East End Brewing (Pittsburgh, Pennsylvania) brews this American-style barleywine as an anniversary beer each November, and then bottle conditions and hand packages them.

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Anchorage Brewing Co.’s A Deal with the Devil clone

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This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in at 17% ABV. Anchorage ages it for 11 months in Cognac barrels.

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Glacier Brewhouse: Imperial Blonde Ale clone

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This light-colored American strong ale from Anchorage, Alaska is malty, creamy and smooth. Also known as Ice Axe Ale.

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Sierra Nevada Brewing Co.’s Bigfoot Barleywine Style Ale clone

FREE

“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.”


Empire Brewing Company: American Strong Ale clone

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“This ale is bold, hoppy, and complex with chocolate and roasted malts adding a full malty character. The strong American hops balance the beer with an aggressive bitterness, followed by a fruity hop flavor and a full hop aroma.”

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23 result(s) found.