Beer Style: Barleywine and Imperial Stout

65 result(s) found.

Russian Imperial Stout: Style Profile

MEMBERS ONLY
Russian imperial stout was one of the first beer styles that caught my interest. I remember tasting North Coast Old Rasputin as I read and reread the BJCP style guidelines for the

Mike Riddle’s Tricentennial Stout

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My friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters this with very high levels of roast malt and hops to try to balance out the residual sweetness. He also keeps the amount of crystal malts to one modest addition of dark crystal.
Barleywine and Imperial Stout
All Grain, Extract with Grains

The Czar’s Revenge

MEMBERS ONLY
Even though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a brewer has a number of fermentation choices. The only real must do is avoiding hot, fusel alcohols and an overly sweet finish.
Barleywine and Imperial Stout
All Grain, Extract with Grains

Four Tsarinas Imperial Stout By Joe Formanek

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BOS-winning homebrew recipe, brewed by Joe Formanek. Winner of Drunk Monk Challenge (Aurora, Illinois – 571 entries)
Barleywine and Imperial Stout
All Grain, Extract with Grains

Fookin Buggerin Time Barleywine By Jeremy Cowan

MEMBERS ONLY
BOS-winning homebrew recipe, brewed by Jeremy Cowan. Winner of Because Beer Homebrew Competition (Hamilton, Ontario: 500 entries)
Barleywine and Imperial Stout
All Grain, Extract with Grains

Oceanside Ale Works’ American Strong Ale clone

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Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha acids from the hops in an American variety,” Purciel says. “It has the neutral yeast as an American, but candi sugar as an adjunct with a Belgian.”
Barleywine and Imperial Stout
All Grain, Partial Mash

Guthrie’s Woody Imperial Stout (Oak-Aged)

MEMBERS ONLY
Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
Barleywine and Imperial Stout
Extract with Grains

Phillips Brewery’s Burley Wine clone

MEMBERS ONLY
Found in Victoria, British Columbia, Philip's Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.
Barleywine and Imperial Stout
All Grain, Extract with Grains

C.H.A.O.S. County Brand Stout

MEMBERS ONLY
Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!
Barleywine and Imperial Stout, Stout
All Grain, Extract with Grains

Two Rivers Brewing Co. Esoterik clone

MEMBERS ONLY
Esoterik is a commemorative beer named in honor of Mr. Anthony Marraccini, who has contributed extensively to the work of the Arts Community of Easton, Pennsylvania – and it’s quite a tribute. The dark fruit really pops in this recipe, but only if you hold the alcohols in check.
Barleywine and Imperial Stout
All Grain, Extract with Grains

Three Floyds Brewing Company: Dark Lord clone

MEMBERS ONLY
Dark Lord is a truly unique Russian imperial stout brewed with coffee, Mexican vanilla, and Indian sugar. It features notes of mocha and charred fruit, and has a “motor oil-like consistency.” Note the extended total boil time . . . this is not your typical evening brew session.
Barleywine and Imperial Stout
All Grain, Partial Mash

65 result(s) found.