Beer Style: Belgian Lambic and Sour Ale

25 result(s).

Flanders Red

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by the numbers OG:1.048–1.057 (11.9 – 14.0 °P) FG:1.002–1.012 (0.5 – 3.1 °P) SRM:10–16 IBU:10–25 ABV:4.6–6.5% Don’t tell me you hate sour beers. If you are a regular reader of this column,

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Steady as She Gueuze

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This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your best option is to test your patience and begin blending after 3 years with a minimum of 3 batches.


Flanders Red Recipe

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Flanders Red (5 gallons/19 L, all-grain) OG = 1.057 FG = 1.008 IBU = 16 SRM = 15 ABV = 6.5% Ingredients 5.3 lbs. (2.4 kg) Vienna malt (4 °L) 5.3 lbs.

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Paul Zocco’s Flemish Red Ale

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Paul Zocco’s Flemish Red Ale (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 21 SRM = 27 ABV = 5.9% Paul Zocco, owner of Zok’s Homebrewing Supplies, in

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Flanders Red: Style Profile

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Don’t tell me you hate sour beers. You don’t like poorly made sour beers. I run into lots of people that say they do not like sour beers. When I do, I

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Piatz’s Basic Lambic

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Piatz’s Basic Lambic (5 gallons/19 L, extract only) OG = 1.056 FG = 1.016 or lower IBU = 0 SRM = 3 ABV = 5.2+% Ingredients 3.0 lbs. (1.4 kg) light dried

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New Belgium Brewing Company La Folie clone

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New Belgium Brewing Co.’s La Folie clone (5 gallons/19 L, all-grain) OG = 1.062  FG = 1.015 (or lower) IBU = 20  SRM = 17  ABV = 6% Ingredients 9.75 lbs. (4.4

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Jolly Pumpkin Brewing Company La Roja clone

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La Roja clone (5 gallons/19 L, all-grain) OG = 1.062  FG = will vary IBU = 25  SRM = 21  ABV = around 7% “This one of our signature beers, if you

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Rhodan’s Back (Amber Acid Ale)

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Rhodan’s Back (Amber Acid Ale) (5 gallons/19 L, partial mash) OG = 1.053  FG = 1.006 IBU = 15  SRM = 11  ABV = 5.4% Ingredients 3.0 lbs. (1.4 kg) Vienna malt

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DewBrew Flanders Red

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DewBrew Flanders Red (5-gallons/19 L, all-grain) OG = 1.056  FG = 1.011 IBU = 12  SRM = 12  ABV = 5.9% Ingredients 6 lb. 10 oz. (3.0 kg) 2-row malt 2 lb.

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West Flanders Red Ale

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West Flanders Red Ale (5 gallons/19 L, all-grain) OG = 1.057  FG = 1.002–1.012 IBU = 11  SRM = 13  ABV = 6.5% Ingredients 5 lbs. 5 oz. (2.4 kg) Vienna malt

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Lindeman’s Lambic clone

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Lindeman’s Lambic clone (5 gallons/19 L, partial mash) OG = 1.047  FG = 1.001 IBU =  estimated 10  SRM = 4 (pre-fruit addition) ABV = 6% Not all lambics are made with

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25 result(s) found.