Beer Style: Belgian Lambic and Sour Ale

27 result(s) found.

Flanders Red

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by the numbers OG:1.048–1.057 (11.9 – 14.0 °P) FG:1.002–1.012 (0.5 – 3.1 °P) SRM:10–16 IBU:10–25 ABV:4.6–6.5% Don’t tell me you hate sour beers. If you are a regular reader of this column,

Steady as She Gueuze

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This Gueuze is a typical, traditional Belgian-style recipe.

Belgian Lambic and Sour Ale
All Grain, Extract with Grains

Flanders Red Recipe

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Flanders Red (5 gallons/19 L, all-grain) OG = 1.057 FG = 1.008 IBU = 16 SRM = 15 ABV = 6.5% Ingredients 5.3 lbs. (2.4 kg) Vienna malt (4 °L) 5.3 lbs.
Belgian Lambic and Sour Ale
All Grain, Extract with Grains

Paul Zocco’s Flemish Red Ale

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Belgian Lambic and Sour Ale

Flanders Red: Style Profile

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Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.

Lynne’s Basic Lambic

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Another basic Lambic.
Belgian Lambic and Sour Ale

Piatz’s Basic Lambic

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Steve Piatz is a member of the Minnesota Home Brewers Association.
Belgian Lambic and Sour Ale

New Belgium Brewing Company La Folie clone

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“Never turn your back on (the barrels). They like to change on you and right when you think you know what one will do, it does the exact opposite.” —Lauren Salazar - New Belgium Brewing Co.
Belgian Lambic and Sour Ale, Specialty and Experimental Beer
All Grain, Extract with Grains

Jolly Pumpkin Brewing Company La Roja clone

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"This one of our signature beers, if you will. It is loosely based in the Flanders sour red tradition." — Ron Jeffries
Belgian Lambic and Sour Ale
All Grain

Russian River Brewing Co. Temptation clone

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A Belgian-styled blonde ale aged on oak with Brett added. "When we fill the used Chardonnay barrels, we only add Brettanomyces in with the beer as we are filling the barrels. The acidity comes from the bacteria that are floating around our barrel room.  To achieve the acidity as a homebrewer, you'll need to add some Lacto and Pedio." — Vinnie Cilurzo
Belgian Lambic and Sour Ale, Wild/Sour
All Grain, Extract with Grains

Rhodan’s Back (Amber Acid Ale)

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Amber Acid Ale denotes a beer that ferments with many more microorganisms than traditional brewers yeast.  It is considered a cousin of the Lambic.
Belgian and French Ale, Belgian Lambic and Sour Ale
Partial Mash

DewBrew Flanders Red

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Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in America and Belgium that have experience with this style, this is another acid ale.
Belgian and French Ale, Belgian Lambic and Sour Ale
All Grain

27 result(s) found.