Beer Style: Belgian Lambic and Sour Ale

27 result(s).

Rhodan’s Back (Amber Acid Ale)

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Amber Acid Ale denotes a beer that ferments with many more microorganisms than traditional brewers yeast.  It is considered a cousin of the Lambic.

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DewBrew Flanders Red

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Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in America and Belgium that have experience with this style, this is an acid ale in all its glory.

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West Flanders Red Ale

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A sour/acid ale recipe inspired by the brewers of the West Flanders region of Belgium. Brewers need to be patient for the proper acidity and character to develop in this beer.

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Lindeman’s Lambic clone

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Lindemans was founded in 1822 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces four fruit lambics: kriek (cherry), cassis (black current), peche (peach) and framboise (raspberry). This same basic recipe also can be used to emulate other fruit lambics, from fraise (strawberry) to druiven (muscat grape).
— Brouwerij Lindemans, Vlezenbeek

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Flanders Red Ale

FREE

Flanders red ales are reddish sour beers aged in oak. With a little technique and a lot of time, you can brew the "Burgundy of Belgium" in your homebrewery. Plus: Four recipes from four homebrewers.


Brewing Belgian-Style Beers: Tips from the Pros

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Make the most of your Belgian-style beers with expert advice from the brewers at Ommegang, Allagash and Boulevard.

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Gilligan’s Gueuze (Blended Lambic)

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A gueuze is a beer made from blending “old” lambics, up to three years old, with a “new” lambic that has just finished its main fermentation. The traditional mash program for a lambic is a turbid mash, involving both infusions and decoctions to step the mash through a variety of temperatures. The mash in the all-grain version is a simplified version of this.


The 10 Hardest Beer Styles to Homebrew

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Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.

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Brewing Sour Beers: Tips from the Pros

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Belgians, barrels and Brett — oh my! Tips from three brewers who are sweet on sour beers.

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Jolly Rancher Apple Lambic

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Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. This latest version of the recipe is based on the results of three brewings. For best results, let the beer age warm for at least three months.

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Lambic Brewing

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Take some wort contaminated with all sorts of microbes, let it “rot” for years and what do you get? One of the most interesting and unique styles of beer on the planet. Find out how to brew this sensational sour beer from Belgium.


Where the Wild Yeasts Are: Belgian Lambics

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Since life is short and airfare deals abound, travel whenever you can. This is my motto. As a beer enthusiast, it seemed only fitting that a recent trip to Holland to visit

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27 result(s) found.