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Article
Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the t
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A traditional lambic from Paul Zocco.
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This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. A
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Jamil Zainasheff provides readers with a recipe to recreate an authentically-styled Flanders Red. Just remember that patience is one of the
Recipe
Paul Zocco, owner of Zok’s Homebrewing Supplies, in Willimantic, Connecticut says, “I spent a day at Rodenbach inhaling a few Grand Crus, on
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Horst Dornbusch profiles Flanders Brown Ale and provides readers with a recipe found here. This style is also known as Oud Bruin, which ofte
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Brettanomyces fermentation is just one of the wonders that makes the Belgian Flanders red style so appealing.
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Steve Piatz is a member of the Minnesota Home Brewers Association. Steve breaks down the steps to produce a delicious lambic-styled beer usi
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A wood aged sour brown ale with lots of green apple, plum and cherry notes. According to Lauren Salazar of New Belgium Brewing Co., “Never
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“This one of our signature beers, if you will. It is loosely based in the Flanders sour red tradition.” — Ron Jeffries
Amber Acid Ale denotes a beer that ferments with many more microorganisms than traditional brewers yeast. It is considered a cousin of