Belgian Strong and Abbey Ales

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Pedal Haus Brewery’s Barrel-Aged Quad Clone

It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give

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Ode to val d’or

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Gordon Strong’s Belgian Dark Strong Ale

I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.

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Belgian Dark Strong Ale: A quad by any other name

For those that love big, bold Trappist-style beers, the Belgian dark strong ale is the pinnacle. Learn some of the secrets to crafting a ver

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New Belgium Brewing Trippel clone

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Weyerbacher Brewing Co.’s 20th Anniversary clone

Belgian Dark Strong Ale (2017 NHC Gold)

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Gordon Strong’s Belgian Blond Ale

I’ve played around with this recipe several times, and like the balance it has now but I always have ideas of things I’d like to try. It

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The BISness Belgian Imperial Stout

Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.

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Dogfish Head Craft Brewery’s Raison D’etre clone

According to Dogfish Head’s website “A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.”

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Belgian Dubbel

We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenol

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Belgian Tripel

This tripel has a standard grain bill and a process like our Belgian dubbel with one twist —the addition of Weyermann Abbey malt. The Abbe