Beer Style: Belgian Strong and Abbey Ales

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The 10 Hardest Beer Styles to Homebrew

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Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult styles for a homebrewer to pull off? They won’t be after reading our recipes and tips for success.

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The 10 Easiest Beer Styles

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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.


BJ’s Millennium Ale clone

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A big Belgian tripel from a California brewpub originally brewed for Y2K.

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Belgian Golden

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There is no official “Belgian golden” category. Rather, it is “Belgian pale,” but this beer should not be confused with a regular pale ale of any sort. In fact if it were

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Dubbel Trubbel

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Here is my recipe for a spiced dubbel, not patterned after any one commercial example but rather an amalgam of several but with a bit of a twist. It is moderately strong, medium dark, spicy from both the yeast and the flavorings added. I recommend aging it well, trying it several different times over the course of a couple of years. In effect you will probably find that you have brewed several different small batches in one, as the flavors really evolve over time.

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Belgian Abbey Ale

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Beer taxonimists hate Belgians. No matter how they lump or split, they can’t seem to categorize the diverse spectrum of Belgian beers. Why can’t they all do the same thing? For example,

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54 result(s) found.