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Belgian Tripel

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Chimay Cinq Cents clone

Deep copper to light brown, fruity and rich, there just isn’t a better beer in the world than this Belgian Trappist ale. This is essential

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Dubbel Halo Ale

Horst Dornbusch lays out a recipe with fermentation tips for those looking to brew up a Belgian Dubbel.

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Silent Tripel

Horst Dornbusch provides a recipe for a Belgian Tripel.

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Brouwerij Duvel Moortgat’s Duvel clone

Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The d

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Brasserie D’Orval’s Orval Trappist Ale clone

Orval pours orange-brown with a big, rocky head. The very spritzy levels of carbonation and lightly sour with a distinctive Brett character

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Belgian-Style Golden Strong Ale

“This was my first Belgian Ale. I had no spare fridge space, so it was fermented at ambient temperatures, getting up to 86°F (30 °C) on da

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Red Hot Blond

The second place winner, Steve Hacker, was a Belgian-style golden strong ale enlivened by a healthy addition of Red Hots, the bright red cin

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Organic Dubbel

For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a go

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Upstream Brewing Company Grand Cru Clone

What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.” —Zac Trie

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Dixie Cup Boardwalk Belgian Quadrupel

This was the beer that was given to each of the attendees of this year’s Houston Foam Ranger’s Dixie Cup Homebrew Competition. The theme

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Mike’s “Devilish” Belgian Strong Golden Ale

“You little devil, you!”