Beer Style: Blended Beers

5 result(s) found.

Beer Blending Techniques

MEMBERS ONLY
Blend homebrews to create historic styles like gueuze or a third beer from two different batches.

German Radler (Alster)

MEMBERS ONLY
This is a recipe for a blended beer of Munich helles and soda or lemonade.
Blended Beers

Mexican Chelada

MEMBERS ONLY
This is a recipe for a blended beer of dark lager or pilsner and limes.
Blended Beers

Irish Barley Fill-Up

MEMBERS ONLY
This is a recipe for a blended beer of Irish Ale and Barleywine.
Blended Beers

Gilligan’s Gueuze (Blended Lambic)

FREE

A gueuze is a beer made from blending “old” lambics, up to three
years old, with a “new” lambic that has just finished its main
fermentation. The traditional mash program for a lambic is a turbid
mash, involving both infusions and decoctions to step the mash through a
variety of temperatures. The mash in the all-grain version is a
simplified version of this.

 

Belgian Lambic and Sour Ale, Blended Beers
All Grain

5 result(s) found.