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  Alec’s Doppelbock

  Doppelbock is one of my favorite styles, but it is a tough beer to make. You have to pay total attention to many things in order to get it r

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  Dan’s Doppelbock

  “The flavor of an excellent doppelbock can be described as clean maltiness. The beer should be quite rich, almost bready. The malt should be

• Recipe

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  Otter Creek Mud Bock Spring Ale clone

  A Bock that has a nutty, chocolate malt flavor with mild hopping.

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  Boston Beer Co’s Sam Adams Winter Lager clone

  A popular Holiday Wheat Lager recipe from a popular brewer.

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  Terminator Doppelbock

  Literally, Doppelbock means double Bock(bier), a stronger, usually darker beer than the original.

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  Alex Drobshoff’s Traditional Bock

  One of the winners of Boston Brewing Company’s LongShot contest.

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  Traditional German Bock

  A great Bock recipe for a traditional, triple decocted German Bock(bier).

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  Ötzi’s Eisbock

  As members of the Bock(bier) family, Eisbocks have all the characteristics of a typical strong beer, only more so. They are much maltier and

• Article

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  The 10 Hardest Beer Styles to Homebrew

  Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult st

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  Spruce Bock

  Here’s a hearty holiday beer with an unusual spice — evergreen needles. Spruce tips, the new-growth of spruce trees, give a unique, cha

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  Eye in the Pyramid Wild Rice Helles Bock

  A Helles Bock made with rice… How is that wild?  Helles is German for "bright," so this is a bright or light colored bock.

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  Decoction Mashing Explained

  Looking to maximize your maltiness? Try boiling your mash! This age-old brewing technique is explained.