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Bock Family
These German malty lagers range in strength from the lighter Maibock, to mid-range styles of weizenbock and helles bock, to the big and bold doppelbock and eisbock.
Posts
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Article
Chip Off the Old Bock — The American Adaptation of Bock Beer
Old World bockbier has a New World cousin —American bock. Once a seasonal offered by nearly every American brewery, now a year-round be
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Article
Brewing Doppelbock: Tips from the Pros
Dan Carey of New Glarus and Alec Mull of Kalamazoo offer doppelbock tips (and recipes).
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Recipe
Aventinus Weizenbock clone
Weizenbock is a strong, wheat-based Bock Lager.
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Article
Brewing Maibock: Tips from the Pros
Maibock is potent, but it’s also fragile. It’s a big beer, yet it’s a lager, which makes it vulnerable to temperature spikes.
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Article
Eisbock: Brew the Beer Money Can’t Buy
Delicious eisbock is expensive to produce on a large scale and must be aged. The unwillingness of larger breweries to produ
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Article
Bock in Four Movements
Learn how to make popular and traditional bock styles including helles, maibock, weizenbock, and dopplebock.
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Recipe
Winterbock (Wintergreen Doppelbock)
The bright flavors from wintergreen combined with a solid Doppelbock recipe…you’re welcome.
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Article
Doppelbock