Beer Style: Bock

Abita Brewing Company: Andygator Doppelbock clone

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This original high-gravity brew is made with Pilsner hops, German lager yeast, and German Perle hops and features a slightly sweet flavor and dry aroma.

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Schloss Eggenberg: Samichlaus clone

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For a long time, Samiclaus held the title as strongest beer in the world. Samichlaus is a doppelbock that continues to develop the longer it is aged.

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Klosterbrauere Ettaler Curator clone

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This doppelbock is much darker tasting than others, with massive aromas and flavors of fruitcake, port, figs and raisins. Although extremely rich and thick, this beer is readily drinkable which poses a dilemma after a liter or so. There seem to be a lot of German bierkellars that have tilted, uneven floors!

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Brauerei Aying Ayinger Celebrator clone

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This massively malty Bavarian dopplebock is darker than Salvator and shows a distinct chocolate malt character.

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Schneider Weisse: Aventinus clone

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This beer is basically a wheat doppelbock, made to compete with the true doppelbocks. It features notes of raisins, plums, bananas, cloves, and a touch of chocolate. A decoction mash and extended boil are really needed to bring out the dark malt and caramel flavors.

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Rogue Ales: Dead Guy clone

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According to Rogue’s website, “In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.”

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Maibock

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by the numbers OG: 1.064–1.072 (15.7–17.5 °P) FG: 1.011–1.018 (2.8–4.6 °P) SRM: 6–11 IBU: 23–35 ABV: 6.3–7.4% I have always been a fan of German-style lagers. In fact, my love of the

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Doppelbock

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When new homebrewers come into the hobby, it seems that they often focus on pale ale, IPA and stout. I think I was really lucky when I started homebrewing, because many of

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Traditional Bock

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by the numbers OG:1.064–1.072 (15.7–17.5 °P) FG:1.013–1.019 (3.3–4.8 °P) SRM:14–22 IBU:20–27 ABV:6.3–7.2% I have never been to the German city of Einbeck. It is not a common tourist destination, but I am

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Springfield Brewing Co.’s Aviator Doppelbock: Replicator

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Dear Replicator, On a recent road trip from Kansas City to southeastern Missouri I made a stop at Springfield Brewing Company. I had a couple of their beers, one being the Aviator

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Eisbock: Style Profile

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It is amazing how rich our memories can be. Every time I think about eisbock, several moments in my life leap to mind, complete with flavors and aromas. I recall the time

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Doppelbock

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by the numbers OG: 1.072–1.112 (17.5–26.3 °P) FG: 1.016–1.024 (4.1–6.1 °P) SRM: 6–25 IBU: 16–26 ABV: 7–10% When new homebrewers come into the hobby, it seems that they often focus on pale

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