Beer Style: Bock
Springfield Brewing Co.’s Aviator Doppelbock: Replicator
Digital and Plus Members OnlyDear Replicator, On a recent road trip from Kansas City to southeastern Missouri I made a stop at Springfield Brewing Company. I had a couple of their beers, one being the Aviator Doppelbock. I have brewed a doppelbock a couple of times but have never gotten the fantastic malt flavor that Aviator has. As this
Eisbock: Style Profile
Digital and Plus Members OnlyIt is amazing how rich our memories can be. Every time I think about eisbock, several moments in my life leap to mind, complete with flavors and aromas. I recall the time I was sitting at my friend Steve’s kitchen table, tasting beers and discussing the failure of judges to award a perfect score of
Doppelbock
Digital and Plus Members Onlyby the numbers OG: 1.072–1.112 (17.5–26.3 °P) FG: 1.016–1.024 (4.1–6.1 °P) SRM: 6–25 IBU: 16–26 ABV: 7–10% When new homebrewers come into the hobby, it seems that they often focus on pale ale, IPA and stout. I think I was really lucky when I started homebrewing, because many of the homebrewers I met had already
Abita Brewing Company Andygator Doppelbock: Replicator
Digital and Plus Members OnlyDear Replicator, I went to a beer tasting at Bruisin’ Ales in Asheville, North Carolina, which featured beers from the Abita Brewing Company. I was impressed with their Andygator Doppelbock. Their website says that they use German lager yeast and Perle hops. Is there any chance you could help me with the rest of the
Spaten-Franziskaner-Bräu Optimator clone
Digital and Plus Members OnlyOptimator is brewed and then lagered in the brewery’s deep cellars. This smooth beer is a beautiful ruby brown color with a whipped-cream head. The aroma is one of smooth, sweet malt and warming alcohol. It sits rich and malty on the palate, with alcohol a defining presence.
EKU 28 Type Dopplebock
Digital and Plus Members OnlyThis recipe uses entirely pale malts, just as the EKU, but do not worry. This beer has plenty of malty character and a surprising amount of color. Its 28° Plato (1.112) makes it a big beer no matter how you look at it.
Maibock
Digital and Plus Members OnlyAn award-winning maibock recipe from down under.
Paul Sangster’s Doppelbock/Eisbock
Digital and Plus Members OnlyBest of Show winner, America’s Finest City Homebrew Competition (502 entries)
Alec’s Doppelbock
Digital and Plus Members OnlyDoppelbock is one of my favorite styles, but it is a tough beer to make. You have to pay total attention to many things in order to get it right. Malt is the showcase, so hops are a lesser concern. Low- to mid-20s on the IBUs will balance the sweetness. Perle and Northern Brewer are good choices. Avoid hops that leave a footprint, like Chinook or Centennial or Cascade.
Alec Mull — Kalamazoo Brewing Company, Michigan
Dan’s Doppelbock
Digital and Plus Members Only“The flavor of an excellent doppelbock can be described as clean maltiness. The beer should be quite rich, almost bready. The malt should be dominant. The alcohol character should not be off-putting; neither should there be any astringency in the beer. In a doppelbock, there is a fine line between getting full flavor, maltiness and drinkability, or missing it altogether.”
Dan Carey – New Glarus Brewing Company in NewGlarus, Wisconsin.
Otter Creek Mud Bock Spring Ale clone
Digital and Plus Members OnlyA Bock that has a nutty, chocolate malt flavor with mild hopping.
Boston Beer Co’s Sam Adams Winter Lager clone
Digital and Plus Members OnlyA popular Holiday Wheat Lager recipe from a popular brewer.