Beer Style: Brown Ale Family

Iron Horse: Brown Ale clone

FREE

This recipe has since been retired, but recipe provides a classic American-style brown ale.


Bell’s Brewery Best Brown Ale clone

FREE

A smooth, toasty brown ale. Aromas of caramel and cocoa.


Carolina Brewing Co.’s Nut Brown Ale clone

FREE

According to Carolina Brewing Co., “A medium bodied, dark brown ale with a complex chocolatey, toasted malt taste. It has a dry finish that makes it distinct from some of the sweeter brown ales. We use five different types of malted barley to give the beer its color and variety of malt flavors.”


Capital Brewery: Brown Ale clone

FREE

This brown ale (now retired) out of Middleton, Wisconsin is clear and dark amber color with a solid, malty backbone.


Tommyknocker Brewery: Imperial Nut Brown Ale

FREE

This rich ale gets its complexity from pure maple syrup as well as chocolate and crystal malts.


Abita Brewing Company Turbodog

FREE

Turbodog, one of Abita’s flagship brews, is a dark brown ale with a rich body and a sweet, toffee-like flavor.


Dogfish Head Craft Brewing: Indian Brown clone

FREE

This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.


Newcastle Brown Ale clone

FREE

Newcastle Brown Ale is actually a blend of two beers. Brewers blend a strong, dark ale that has been aged and a smaller, younger amber ale. As a consequence, this average-strength brown ale shows some plum and raisin characteristics more frequently encountered in an old ale. You can try to make the blended version and those instructions can be found in the May/June 2006 issue. Here is a more simplified single batch version.


Irish Red

FREE

by the numbers OG: 1.044–1.060 FG: 1.010–1.014 SRM: 9–18 IBU: 17–28 ABV: 4.0–6.0% Fritz Maytag, of Anchor Brewing fame, during a speech many years ago, explained how the “story” around something is


American Brown Ale

FREE

by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010­–1.016 (2.6–4.1 °P) SRM: 18–35 IBU: 20–40 ABV: 4.3–6.2% It is said that the first American brown ale was a creation of homebrewers in


Eric the Red (Irish Red)

FREE

Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29  SRM = 23  ABV = 5.2% A bold version of an Old World beer style, influenced


Irish Red Ale

FREE

Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp


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