Beer Style: Cider and Perry

15 result(s).

Dry-Hopped Hard Cider Recipe

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by Bryan Holmes • Citizen Cider, Essex, Vermont (5 gallons/19 L)OG = 1.060 FG = 0.998 ABV = ~8% Ingredients5.5 gallons (21 L) sweet apple cider1.5–2 lbs. (0.7–0.9 kg) sugar1 package dry Champagne yeastFermentation nutrients (e.g. Fermaid K, DAP)Yeast rehydration nutrient (e.g. Fermaid Protect)Potassium metabisulfate (KMS) or Campden tabletsPectinaseCascade Hops (whole or pellets)Potassium sorbate (optional) Step


Ice Cider

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Ice Cider (2 gallons/8 L)OG = 1.144  FG = 1.061ABV = 10.9% Ingredients10 gallons (38 L) fresh-pressed, unpasteurized apple cider 7.5 grams Go-Ferm6 grams Fermaid O6 grams Lalvin 71B yeastSulfite Step by StepPour the juice into a sanitized bucket or carboy and freeze until the juice is completely frozen solid. Once frozen, move the juice to


Moonlight Meadery Razz What She Said clone

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A sweet apple cider with raspberry juice.


Moonlight Meadery Crimes of Passion clone

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Moonlight Meadery Crimes of Passion clone Ingredients 4.5 gallons (17 L) sweet apple cider 0.5 gallon (2 L) black currant juice4 Campden tablets1 packet Lalvin Narbonne 71B-1122 yeast1.5 tsp. Go-Ferm Razz What She Said Ingredients 3.5 gallons (13 L) sweet apple cider 1.5 gallon (6 L) raspberry juice4 Campden tablets1 packet Lalvin Narbonne 71B-1122 yeast1.5


Moonlight Meadery Boys N Berries clone

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Moonlight Meadery Boys N Berries clone Ingredients 4 gallons (15 L) sweet apple cider1 gallon (4 L) boysenberry puree4 Campden tablets1 packet Lalvin Narbonne 71B-1122 yeast1.5 tsp. Go-Ferm Step by stepAdd juices and Campden tablets to a sanitized fermenter. Place sanitized airlock onto fermenter and wait 24 hours. After the 24 hours, prepare yeast by adding


Making Your Own Hard Cider

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You might remember a time when a jug of cider that sat around in the fridge too long started to get fizzy. When you removed the cap there was a little spurt of pressure released and, sadly, the cider was deemed too old and sent down the drain. If you only knew then what you


Cyser Apple Honey Mead

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A cyser is traditionally a “sack mead,” or a sweet mead, that’s made with honey and apples. This cyser is quite like a wine, and will have a wine’s higher alcohol content when it’s finished. An important note: When buying the apple juice or cider, be sure it doesn’t contain any preservatives — like potassium sorbate, sodium benzoate or sulfites — which would kill the yeast. Check at a health-food store or find a cider producer who’ll sell you juice right off the press.


Hopped Cider

FREE

Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.


Making Ice Cider

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If you like making hard cider, you might enjoy making ice cider. Try fermenting this delicious dessert beverage that hails from the cool climate of Québec.


Sparkling Cyser

FREE

A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.


English Hard Cider

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This cider is strong, still, and balanced, approximately 7 percent alcohol by volume.


New England Hard Cider

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This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.


15 result(s) found.