Beer Style: Cider and Perry

10 result(s).

Making Your Own Hard Cider

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You might remember a time when a jug of cider that sat around in the fridge too long started to get fizzy. When you removed the cap there was a little spurt

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Single-Varietal Cider: Tips from the Pros

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Most commonly, hard ciders use a blend of apple varieties — with each variety expected to bring its unique taste to the cider — but many cidermakers are also producing single-varietal ciders

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Hopped Cider

FREE

Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.


Making Ice Cider

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For my first ever taste of ice cider, I picked up a bottle at the local liquor store during a typical all-day New England snowstorm on my way home from work. I

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Sparkling Cyser

FREE

A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.


English Hard Cider

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English Hard Cider (5 gallons/19 L) Ingredients 5 gals. (19 L) fresh-pressed sweet cider, emphasis on a balance, as given in “Mixing Apples and Apples,” page 28. 4 cups (946 mL) cane

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New England Hard Cider

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New England Hard Cider (5 gallon/19 L) Ingredients 5 gals. (19 L) fresh-pressed sweet cider, emphasis in the blend on acidic (as much as 40 percent) and astringent apples (8 to 10

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Cidre Normande

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Cidre Normande Ingredients 5 gals. (19 L) fresh-pressed sweet cider, blend emphasis on sweeter and more aromatic apples, less on acidic apples. 2 cups (473 mL) honey 1/2 tsp. acid blend 1/2

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Cyserale

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Cyserale (5 gallons/19 L, partial mash) OG = 1.055  FG = 1.010 IBU = 28  SRM = 8  ABV = 6% Ingredients 2 lbs. (0.91 kg) pale malt 0.5 lb. (0.23 kg)

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Make Your Own Cider

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Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented

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10 result(s) found.