You might remember a time when a jug of cider that sat around in the fridge too long started to get fizzy. When you removed the cap there was a little spurt
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Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.
If you like making hard cider, you might enjoy making ice cider. Try fermenting this delicious dessert beverage that hails from the cool climate of Québec.
A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.
This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.
This cider is light, sweet, fruity, and effervescent, approximately 3.5 percent alcohol by volume.
Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented