Beer Style: English and Scottish Strong Ale

7 Seas Brewing Company: Wheelchair Barleywine clone

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“Brewed slightly differently each year, but typically aged a minimum of eight months, these Barley Wines display a reddish-brown hue and exhibit prominent notes of ripe pit fruit, brown sugar, toffee, and a full-bodied, malty mouthfeel.”

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Lake Placid Pub and Brewery: Ubu Ale clone

FREE

This English-style strong ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.


Harpoon Brewery: English Style Old Ale clone

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Inspired by the sustaining winter offerings of many English breweries, this complex and malty brew is marked by significant alcohol warmth, balanced bitterness, biscuit/roasted undertones, and sublime mouthfeel.

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George Gale & Co.’s Gale Prize Old Ale clone

FREE

This opens with a deep caramel apple character with notes of plums and sultanas. The tart fruity finish has hints of raisins and a spiciness lent by the rustic hops. One of the best examples of an old ale on the market.


Paper City Brewery’s Winter Palace Wee Heavy clone

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One of the original microbreweries in Massachusetts, Paper City Brewery closed its doors in 2016 but you can still brew this classic Wee Heavy using this recipe.

“We use pale and roasted malt to give our ale a rich, full maltiness and a deep, dark amber color. The nature of a WEE HEAVY makes for a higher alcohol percentage but this softens and counterbalances the sweet maltiness of the ales.”

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Odell Brewing’s Isolation Ale Clone: Replicator

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  Dear Replicator, I’ve been a long-time reader and subscriber and finally have a question to ask which hasn’t been answered in either your great magazine or on the interwebs. I am

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American Strong Ale

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by the numbers OG: 1.062-1.090 FG:1.014-1.024 SRM:7-19 IBU:50-100 ABV:6.3-10 Beer styles are a funny thing. Some people claim they don’t exist, while others think they should never change. Fortunately, both groups are

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Big Horse Brewing Company’s McStallion Scotch Export Ale: Replicator

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Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls

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Pitching Enough Yeast

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“I used the packet of yeast that came with the kit.” “How old was that?” “A couple of years I think. It seemed to work okay.” The above exchange was part of

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Brewing Strong Ales

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If you ask 10 different brewers to define “strong ale,” you will likely get 11 different answers. Brewers around the world have always made bigger, stronger ales for special occasions, for blending

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Scotch Strong Ale

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Over the ages, the country of Scotland has been known for many things: proud clans, powerful warriors and some of the best malt beverages ever created. Skullsplitter is the model for this

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McZainasheff’s Wee

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Jamil Zainasheff provides BYO readers with a recipe for a smooth, easy-drinking, albeit heavy-hitting wee heavy. Buckle up!

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