Beer Style: English and Scottish Strong Ale

21st Amendment Brewery and Ninkasi Brewing Company: Allies Win the War clone

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This collaboration English strong ale came to be thanks to 21st Amendment’s Shaun O’Sullivan and Ninkasi’s Jamie Floyd, who had been friends since brewing together in the 1990s at Steelhead Brewery. Both brewers had won GABF medals for their versions of this style, and decided to brew one together using local ingredients.

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Pelican Brewery: Stormwatcher’s Winterfest clone

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This barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toasted malt, toffee, and caramel, with a warming finish.

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7 Seas Brewing Company: Wheelchair Barleywine clone

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“Brewed slightly differently each year, but typically aged a minimum of eight months, these Barley Wines display a reddish-brown hue and exhibit prominent notes of ripe pit fruit, brown sugar, toffee, and a full-bodied, malty mouthfeel.”

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Lake Placid Pub and Brewery: Ubu Ale clone

FREE

This English-style strong ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.


Harpoon Brewery: English Style Old Ale clone

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Inspired by the sustaining winter offerings of many English breweries, this complex and malty brew is marked by significant alcohol warmth, balanced bitterness, biscuit/roasted undertones, and sublime mouthfeel.

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George Gale & Co.’s Gale Prize Old Ale clone

FREE

This opens with a deep caramel apple character with notes of plums and sultanas. The tart fruity finish has hints of raisins and a spiciness lent by the rustic hops. One of the best examples of an old ale on the market.


Paper City Brewery’s Winter Palace Wee Heavy clone

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One of the original microbreweries in Massachusetts, Paper City Brewery closed its doors in 2016 but you can still brew this classic Wee Heavy using this recipe.

“We use pale and roasted malt to give our ale a rich, full maltiness and a deep, dark amber color. The nature of a WEE HEAVY makes for a higher alcohol percentage but this softens and counterbalances the sweet maltiness of the ales.”

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Odell Brewing’s Isolation Ale Clone: Replicator

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  Dear Replicator, I’ve been a long-time reader and subscriber and finally have a question to ask which hasn’t been answered in either your great magazine or on the interwebs. I am a BIG fan of Odell Isolation Ale, but have been unable to find a clone recipe. I was hoping your team would be able to help me

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American Strong Ale

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by the numbers OG: 1.062-1.090 FG:1.014-1.024 SRM:7-19 IBU:50-100 ABV:6.3-10 Beer styles are a funny thing. Some people claim they don’t exist, while others think they should never change. Fortunately, both groups are wrong. If you worry less about what a set of similar beers is called and how it may have changed over time, the

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Big Horse Brewing Company’s McStallion Scotch Export Ale: Replicator

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Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls in the Columbia River Gorge. We stayed at a hotel in Hood River, Oregon and up the hill from the hotel we found

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Pitching Enough Yeast

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“I used the packet of yeast that came with the kit.” “How old was that?” “A couple of years I think. It seemed to work okay.” The above exchange was part of a real conversation I had about brewing a beer, me being the questioner. And the other person was not a beginning brewer, nor

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Brewing Strong Ales

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If you ask 10 different brewers to define “strong ale,” you will likely get 11 different answers. Brewers around the world have always made bigger, stronger ales for special occasions, for blending with weaker ales or to be aged before consumption. As craft brewers have begun pushing the limits of what can be brewed and

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