Beer Style: English and Scottish Strong Ale

Big Horse Brewing Company’s McStallion Scotch Export Ale: Replicator

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Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls

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Pitching Enough Yeast

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“I used the packet of yeast that came with the kit.” “How old was that?” “A couple of years I think. It seemed to work okay.” The above exchange was part of

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Brewing Strong Ales

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If you ask 10 different brewers to define “strong ale,” you will likely get 11 different answers. Brewers around the world have always made bigger, stronger ales for special occasions, for blending

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Scotch Strong Ale

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Over the ages, the country of Scotland has been known for many things: proud clans, powerful warriors and some of the best malt beverages ever created. Skullsplitter is the model for this

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McZainasheff’s Wee

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Jamil Zainasheff provides BYO readers with a recipe for a smooth, easy-drinking, albeit heavy-hitting wee heavy. Buckle up!

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Wee Little Hottie

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Looking to add some heat to a malt-forward style like a wee heavy? We’ve got you covered.

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Elixir of Life

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An Olde Ale was the first C.H.A.O.S. all-club barrel project and a recipe that is suitable for aging in any type of spirit barrel, but also tasty on its own.

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Amazon Old Ale (1-gallon)

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A 1-gallon (3.8 L) recipe for an Old Ale

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Old Fiddlehead Maple Barleywine

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For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont

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BYOB English Old Ale

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Recipe submitted to BYO by Brew Your Own Brew — Tucson, Arizona
www.brewyourownbrew.com

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Traquair House Ale clone

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Traquair House is the oldest inhabited house in Scotland. Some say their house ale is the paragon of Scottish Wee Heavy ales.

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Old Cthulhiar

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