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Old Ales

From 19th-Century England to today, a new look at old ales. You’re not Peculier if you want to learn about this style of beer. Plus:

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Peat Smoked Wee Heavy

This is a big, rich, malty and strong brew – the smoke, although present, seems restrained compared to all the other flavors.

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The beer that made Masham, England, famous, Old Peculier is rich, dark and smooth tasting, with a character all of its own. Glorious, rich,

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Strong Ales

Old ale, Scotch Ale, Barleywine or Belgian: Spring is a fine time to flex your brewing muscles and make a batch of strong ale.

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Smoked Wee Heavy

Long, slow, and cool fermentation is a crucial element for this beer, which otherwise gets too fruity and bitter; the smoked malt can develo

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Christmas Present Olde Ale

This ale is (loosely) based on a recipe for a barleywine.

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