Beer Style: English Bitter, Mild, and Pale Ale

Banks’s Mild Ale clone

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The world’s best selling mild ale, an English dark mild with nice caramel and roasted nut malt character.

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Big Rock Brewery: Warthog Ale clone

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Warthog Ale is a crossbreed of a British pale mild ale and an American cream ale. It’s a lighter-bodied beer, with some crystal malt for a bit of a malty flavor and relatively low hop bitterness. The description on the Big Rock Website also states that this beer has some resemblance to British brown ales, with a nutty finish.

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Shipyard Brewing Company: Export Ale clone

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This export strength North American golden ale has a hint of sweetness up front, a subtle yet distinctive hop taste, and clean finish.

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Crooked River Brewing Co. Settler’s Ale ESB clone

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This English style extra special bitter gets the American hop treatment with a big boost of Cascade.

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Wells and Young’s Ltd: Young’s Special London Ale clone

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Young’s Special London Ale is a well-balanced, bottle conditioned premium bitter brewed with 100% British ingredients.


Bass & Co’s Pale Ale clone

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Michael Jackson claims that Bass uses a single addition of Challenger and Northdown hops. This is an attempt to clone the bottle version found in the United States.

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Merriman Old Fart clone

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Sadly, Merriman’s Brewery in Leeds is apparently no longer brewing. The information that I have for this beer is: OG: 1.050. Malt bill: Halcyon pale malt, crystal malt, wheat malt, pale chocolate malt, roast barley. Hops: Liberty, Progress. IBU: 32. When one has no information about malt bill proportions, the only option is to guess. However, we are aware of the usual style guideline ranges for using specialty grains, so we can use these as a starting point.

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Oakhill Brewery’s Yeoman Strong Ale clone

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The Oakhill Brewery in Somerset closed down when the owner retired. This beer has obviously been renamed during its history and the information that I have for it is: OG: 1.049–1.050. Malt bill: 91.5% Triumph or Halcyon pale malt, 8.5% crystal malt. Hops: Bramling Cross, Challenger, Fuggles, Goldings. In this case, we have malt bill proportions, but no IBU, so again we have to guess. However, style guidelines are a good guide to expected ballpark IBU.

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Ordinary Bitter

FREE

Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.


British Pale Mild

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Jamil Zainasheff provides readers with a recipe for a classic British Pale Mild. These are generally less hoppy when compared to an Ordinary Bitter.

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British Dark Mild Ale

FREE

Jamil Zainasheff provides readers with a recipe for a British Dark Mild. This British session ale is known for it’s low hop character when compared to bitters and pale ales with a lot more toasted malt presence in the dark milds. Often served via cask in it’s native land.


Best Bitter

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Noted English beer writer Martyn Cornell described bitter as the “iconic pint” that is the “country’s favourite drink” in his excellent book, Amber, Gold & Black. That was certainly my impression the

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