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English Bitter, Mild, and Pale Ale
Posts
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Recipe
Historic Bitter Ale
I know Munich malt would not have been used in the late 19th century but I decided to use it for the extract recipe because the pale malt of
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Recipe
XX Mild Ale
The Amber DME is made with some crystal malt, which probably would not have been used in the 1880s, but I wanted to keep this recipe simple
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Recipe
Tiny Rebel Brewing Co.’s Bitter Sweet Symphony clone
This clone recipe includes all-grain and partial mash versions.
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Recipe
Old Laxey Brewing Co.’s Bosun Bitter Clone
While the gravity and ABV might lead you to think this is a watery beer, it is not. Mashing in relatively warm and the addition of crystal m
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Recipe
Okell’s Brewery’s Mild clone
The beer should be ready to drink only a few days after fermentation is complete, adding necessary time for bottle conditioning or keg carbo
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Recipe
Holden’s Black Country Bitter clone
Holden’s Black Country Bitter won Silver in the Bitter category in 2005 and is described as “A medium-bodied, golden ale; a light, well-bala
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Recipe
Rudgate Viking clone
Rudgate Viking won Silver in the Bitter category in 2002 and is described as “An initially warming and malty, full-bodied beer, with hops an
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Recipe
Bateman’s XXXB Bitter clone
Bateman’s XXXB Bitter won Gold in the Premium Bitter/Special Bitter/Strong Bitter category in 1986, 1987, 1988, 1989 and 1997. It is describ
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Recipe
The Kernel Brewery’s Table Beer clone
The best selling beer at Kernel Brewery (London, England) is their table beer, which is a well-balanced session ale with a great hop presenc
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Recipe
Grantham Mild
The best thing about brewing a mild is that you get to dial up pretty much all of your favorite malt flavors, in whatever ratio you’d like
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Recipe
Bone Idle Bitter
A schwarz’ed version of an English bitter.
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Recipe
A Bitter to Be Proud Of
Jamil Zainasheff provides readers with an English Bitter that they can be proud of. Find ingredients and step by step here.