Beer Style: European Amber Lager

Includes such styles as Märzens, Vienna Lagers, Kellerbiers, and Czech Amber Lagers.

Avery Brewery’s The Kaiser (Imperial Oktoberfest) clone

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According to Avery Brewing Co.’s website, “. . . a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.”


International Amber Lager

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by the numbers OG: 1.042-1.055 FG:1.008-1.014 SRM:7-14 IBU:8-25 ABV:4.6-6.0% I know this will sound strange coming from me, but some people take beer styles way too seriously. They’re quite happy to invent


Czech Amber Lager

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I have a confession to make. I was going to write about Czech dark lager, but I tried an authentic Czech amber lager brewed by my friend Petr Bachan at a recent


Festbier/Märzen/Oktoberfest

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by the numbers OG: 1.054-1.057 FG:1.010-1.012 SRM:4-7 IBU:18-25 ABV:5.8-6.3 Many American beer enthusiasts look forward to autumn seasonal beers, often with their malty, stronger flavors. One particular style that is popular is


Kodiak Island Brewing Co.’s Oktoberfest: Replicator

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Dear Replicator, A couple of years ago my dad decided to take my brother and I on what he called an “extreme guys fishing get away.” I wasn’t too excited about the


Brewing Oktoberfest

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Often, the beer we enjoy shifts with the change in seasons. The winter brings rich beers such as stouts, porters, winter warmers, and bocks. As the weather warms, the beers often lighten


Oktoberfest

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by the numbers OG:1.050–1.056 (12.4–13.8 °P) FG:1.012–1.016 (3.1–4.1 °P) SRM: 7–14 IBU:20–28 ABV:4.8–5.7% People often ask me, “What is your favorite style?” I tell them that I love all of the styles,


Vienna Lager

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by the numbers OG: 1.046–1.052 (11.4–12.9 °P) FG: 1.010–1.014 (2.6–3.6 °P) SRM: 10–16 IBU: 18–30 ABV: 4.5–5.5% If you are a beer geek, certainly you know the name Anton Dreher. It was


Brewing Oktoberfest

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The first Oktoberfest was brewed to celebrate the wedding of King Ludwig I to Princess Maria Therese in 1810. Ever since, the beer has been brewed to commemorate the annual event that


Hofbräuhaus Oktoberfestbier clone

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All the Munich breweries prepare an Oktoberfest for the celebration. The Hofbräuhaus, which means “Royal Court Brewery,” is probably the most famous of the city’s breweries. In fact, the Hofbräuhaus may be the most famous brewery, beer garden and beer hall in the world.

Hofbräuhaus Oktoberfest has a creamy, tight, off-white head and a luscious amber color. The nose is aromatic malt the palate is smooth, with intense malt and nutty, bread-like nuances. The finish is one of semi-sweet malt.


Oktoberfest / Märzen

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OG = 1.050 to 1.064 FG =1.012 to 1.016 IBUs = 20 to 30 SRM = 7 to 14 Oktoberfests are intensely appealing. They are best described as liquid bread, with the


Czech Dunkel Recipe

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A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations.


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